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Event Details
Due to popular demand, Across the Table is hosting another evening of dinner and conversation at Mundial in Pilsen!
Join us for a lively conversation and a fabulously delicious meal at Mundial!
Our Topic of Conversation Is: Venturing into the unknown- how do we
feel about going into communities that are unfamiliar, where we are
different from everyone else and where we've never been before? What
role does pushing ourselves beyond our comfort zones play in our lives?
Mundial is going to be generously cooking up a special feast for the
Across the Table diners! The menu is below and believe me, it will make
you hungry!
Dinner at Mundial
Ensalada
India
Mesclun,
fresh corn, mango, jicama, red peppers, tomatoes, tortilla totopos,
and cilantro vinaigrette.
Garnacha
Trio
Three Corn
masa pockets stuffed with Oaxaca cheese, seasonal vegetagbles
potato-chorizo, watercress salad, and arbol pepper cream sauce.
Entrée
Tamal con
Vegetales
Black bean-sofrito
tamal with grilled Portobello, pineapple, fresh nopales, and rajas.
Tampiqueña
Sinaloense
Angus outerskirt
steak strips with sauté corn, black beans, potatoes, and poblano strips,
grilled tomatoes & knob onions, with salsa Azteca.
Pollo Oaxaqueño
Pan seared
Chicken legs and thighs with sauté
hunzontles, asparagus, carrots, epazote, and tomatoes, in mole Amarillo.
If the dinner is full, email Lauren Grossman at info@acrossthetable.org to get on the waiting list!
Thank you!
When & Where
Mundial
1640 West 18th Street
Chicago,
IL 60608
Tuesday, December 15, 2009 from 6:30 PM to 9:00 AM (CT)
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Hosted By
Across the Table
Across the Table is a non-profit which breaks down race and socio-economic barriers by uniting Chicagoans to share meals and dynamic conversation in order to lead to an understanding and appreciation of participants’ differences and common experiences.
Across the Table’s participants enjoy dinners that take place throughout the city of Chicago at ethnically diverse restaurants, community organizations, businesses and cooking schools. Each dinner group is limited to ten people and includes a trained volunteer who will guide and facilitate the discussion. Each dinner will be focused around a specific topic for discussion, but expanding beyond the initial discussion topic is welcomed.
